Canned chicken

cut boneless skinless chicken into what ever size peices you would like. Or put it in whole. Trim as much fat off as you can.

Add 1tsp salt per pint or 2 tsp for qt. I like to add enough water to cover the chicken. Make sure your rim is clean before you put the lid on. Inspect your jars for cracks or chips before you use them.

Do not make the lid to tight.

put in presure canner water will go about halfway up on the jars. This will cook for 1 hour for pts and 1.5 hours for qts. Start timer once your presure is where you want it.

makes for a yummy fast meal and will keep for at least 1 year.