Tuesday, March 24, 2009

CHICKEN TORTILLA SOUP

Servings: 4

1 Chicken flavored bouillon cube dissolved in 1 cup hot water
1 can chicken breast (drained)
1 can black beans
1 can refried beans
1 can corn
¾ cup chunky salsa

Topping:
1 cup grated cheese (Optional but YUMMY!)
Tortilla chips

Dump entire contents of cans, liquid and all, into a pot.
Heat all ingredients except the cheese and chips over medium heat.
Add cheese until melted.
Place some chips in serving bowls, ladle soup over them.
Garnish with additional shredded cheese and tortilla chips.

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